On the contrary, last weekend was relaxing.
I hung out at home on Friday, and then on Saturday, after successfully making gingerbread cookies, I had a bunch of friends from SLU over for dinner. My host family was at a birthday party, so we had the house to ourselves. I cooked frikadeller for the first time (YAY) and we made pasta and salad. On Sunday of last weekend, my host parents had their annual Christmas party in their carport! It was really nice to meet some more of the neighbors while we enjoyed various treats including æbleskiver
This past week, I attended my last classes at DIS on Monday and Tuesday. I had no finals until this week, a blessing and curse,
On Thursday,
some friends and I decided to visit the Carlsberg factory. While I am not the biggest fan of beer, Carlsberg has such a huge presence in Denmark that I would feel that I missed out if I didn't go. On Friday, my host family made me a traditional Danish lunch, of open faced sandwiches with…various toppings. We had one with curried herring, smoked herring, salmon, and eel. Yes, eel. It was actually quite good although watching it be cleaned was disgusting. We topped the whole thing off with some snaps.
This past weekend was another attempt at cramming as much studying in as possible, while also doing things with my family. On Saturday, which turned out to be sunny (YAY, I was worried I wouldn’t see the sun before I left Denmark) I said goodbye to my rollerksiing group in the morning and met Inger and Bent for lunch at Sophienholm, a cute restaurant on the lake.
After visiting a local bakery, St. Peders, as I think I am the only DIS student to have never been there, I had my first two exams today. Not only am I exhausted but my hand physically hurts from all the writing! I can’t believe I only have two more days here. Tomorrow will be my last day in Copenhagen as my train-card expires. So I will take an exam, hopefully do some last minute shopping, attend closing ceremonies and say goodbye to my friend Christine before heading home and out of Copenhagen for good. :(
Wednesday will be a day full of packing as I attempt to fit everything back in my bags and under the weight limit. I think Inger and Bent will make my favorite burger-type beef thing for dinner on my last night, and then we have a full morning on Thursday. Inger is taking the day off and I think we’re going to run around the lake before heading to the grandparents and finally get to the airport around 11:15.
Right now, I’m stuck in the middle. I can’t believe its over and I don’t want it to be, but I’m ready to go. At the same time, I am fully exhausted. It feels like I am psychologically and physically dragging my heels as I try to absorb as much as I can of this place so I will remember everything about it. It’s time to say goodbye, and I know I’m ready, I’m just not totally sure I want to be.
The biggest thing is that it is another change. Leaving Denmark, just like coming here, is like starting all over again.
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